Thai Peanut Ginger Sauce

This sauce is so yummy and versatile you can use it on buddha bowls like we did on retreat, or do it over baked chicken or beef for a stir fry, or in a salad with quinoa, edamame, cabbage and other asian vegetables and flavors. Enjoy…

Make it

Ingredients:

  • 1/3 cup creamy natural peanut butter

  • 3 tablespoons toasted sesame oil

  • 2-3 tablespoons coconut aminos

  • 1 tablespoon ground ginger

  • 1 - 1.5 tablespoon pure maple syrup

  • 1 -1.5 tablespoon rice vinegar

  • 1 teaspoon garlic powder

  • Kosher salt and black pepper, to taste

  • warm water if needed by tablesspoons to thin out.

Directions:

PREP TIME: 5 Minutes

COOK TIME: 0

TOTAL TIME: 5-10 Minutes

MAKES: 1 Jar - double the recipe above to last the week in your fridge!

Place all ingredients into a a mason jar and shake! Or stir. If its too thick thin out with warm water a tablespoon at a time.